Tuesday, September 17, 2019

Deep Fried Pumpkin Blossoms【酥炸南瓜花】

We went back to Malaysia for 2 months for the summer holiday thus I was not able to plant much in my backyard this summer. 

But the compost at my front yard that consists of my homegrown pumpkin peels and seeds last fall has turned into a big plant when I return from Asia. Since it has blossoms galore, I am so happy that I can still enjoy some harvest this year even though I had not planted anything this!



Saturday, September 14, 2019

Vegetarian Egg Dumplings 【素食蛋饺】

I made this dumpling dish for my son's Chinese school New Year celebration, the parents and teachers loved it and was praising the taste and appearance of it a lot! Worth the effort of spending the whole morning making the dumplings !

Note: I have scaled the recipe down to 3-4 servings which is more suitable for a family, the pictures taken was for a much larger servings.



Monday, September 9, 2019

Kimchee Fried Rice 【韩国泡菜炒饭】

Kimchee Fried Rice is one of my favorite way to use left over rice, a quick delicious fix for dinner.


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