Sunday, September 29, 2019

Thai Pumpkin Dessert 【泰式南瓜甜汤】



家里的南瓜结果了,非常地香甜美味。摘一只做我最喜欢的这款泰式南瓜甜汤,也分了点给邻居,他们都好喜欢。

注:如果南瓜是自己种的有机南瓜,可以用丝瓜布把南瓜皮刷洗干净后连皮一起切块煮,南瓜皮更营养哦!

I harvested the pumpkin at my front yard, it is very sweet and tasty, thus a good candidate for this Thai pumpkin dessert. I sent some to my neighbors and they loved it too!
Note: I cooked with the skin on as my pumpkin is homegrown, if you buy yours from the shop, you can remove the pumpkin skin.

Sunday, September 22, 2019

Steamed Pork Belly with Yam 【芋头扣肉】



今年春节期间我做了好些菜过节,但是因为后来工作开始忙碌,也就没时间一一地把食谱整理出来。趁这些天有点时间,把食谱都写好,以后也可以再做。

芋头扣肉是我家乡非常受欢迎的一道年菜,寓意“年年有余”,也非常好吃。

I made a few dishes that I really liked during the Chinese new year period this year, but had little time to work on the recipe and pictures. Since this month is a little more relax work wise, I finally find time to write the recipe.

Steamed pork belly with yam is a very traditional and loved dish for Chinese New Year, this version turned out good and it actually tasted better the day after!

Tuesday, September 17, 2019

Deep Fried Pumpkin Blossoms【酥炸南瓜花】



We went back to Malaysia for 2 months for the summer holiday thus I was not able to plant much in my backyard this summer. 

But the compost at my front yard that consists of my homegrown pumpkin peels and seeds last fall has turned into a big plant when I return from Asia. Since it has blossoms galore, I am so happy that I can still enjoy some harvest this year even though I had not planted anything this!

今年暑假我带俊宝回了娘家一趟,所以今年后院就处于休耕状态了。前院有冬天埋下的南瓜种子发的苗,在我回乡的两个月里长成一大丛的南瓜藤,放完假回来就已经开花结果了。

周末有空收拾了下院子,顺便摘几朵南瓜花炸了吃,家里人都很喜欢哦!

Saturday, September 14, 2019

Vegetarian Egg Dumplings 【素食蛋饺】



I made this dumpling dish for my son's Chinese school New Year celebration, the parents and teachers loved it and was praising the taste and appearance of it a lot! Worth the effort of spending the whole morning making the dumplings !

Note: I have scaled the recipe down to 3-4 servings which is more suitable for a family, the pictures taken was for a much larger servings.

这个素食蛋饺是今年春节期间做了带去慈济中文学校庆春节的。单是蛋饺就弄了一个上午,幸好结果非常受大家欢迎,说吃不够呢!

注:因为带去聚餐做的量比较大,食谱我写了比较合用于一般家庭的量,方便大家一起试做,所以材料和照片里显示的材料量会不一样。


Monday, September 9, 2019

Kimchee Fried Rice 【韩国泡菜炒饭】



Kimchee Fried Rice is one of my favorite way to use left over rice, a quick delicious fix for dinner.

平时家里的剩饭我喜欢拿来做这款韩国泡菜炒饭,酸酸辣辣的非常开胃,家人也都很喜欢呢!

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