Tuesday, September 17, 2019

Deep Fried Pumpkin Blossoms【酥炸南瓜花】



We went back to Malaysia for 2 months for the summer holiday thus I was not able to plant much in my backyard this summer. 

But the compost at my front yard that consists of my homegrown pumpkin peels and seeds last fall has turned into a big plant when I return from Asia. Since it has blossoms galore, I am so happy that I can still enjoy some harvest this year even though I had not planted anything this!

今年暑假我带俊宝回了娘家一趟,所以今年后院就处于休耕状态了。前院有冬天埋下的南瓜种子发的苗,在我回乡的两个月里长成一大丛的南瓜藤,放完假回来就已经开花结果了。

周末有空收拾了下院子,顺便摘几朵南瓜花炸了吃,家里人都很喜欢哦!

Saturday, September 14, 2019

Vegetarian Egg Dumplings 【素食蛋饺】



I made this dumpling dish for my son's Chinese school New Year celebration, the parents and teachers loved it and was praising the taste and appearance of it a lot! Worth the effort of spending the whole morning making the dumplings !

Note: I have scaled the recipe down to 3-4 servings which is more suitable for a family, the pictures taken was for a much larger servings.

这个素食蛋饺是今年春节期间做了带去慈济中文学校庆春节的。单是蛋饺就弄了一个上午,幸好结果非常受大家欢迎,说吃不够呢!

注:因为带去聚餐做的量比较大,食谱我写了比较合用于一般家庭的量,方便大家一起试做,所以材料和照片里显示的材料量会不一样。


Monday, September 9, 2019

Kimchee Fried Rice 【韩国泡菜炒饭】



Kimchee Fried Rice is one of my favorite way to use left over rice, a quick delicious fix for dinner.

平时家里的剩饭我喜欢拿来做这款韩国泡菜炒饭,酸酸辣辣的非常开胃,家人也都很喜欢呢!

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