This was my all time favourate for breakfast and teatime. I never fail to get one from the Pasar malam or morning market whenever I sees one. But the sad thing is, even in Malaysia, a good Yam cake is still hard to come by.
This version I made didn't call for dark soy sauce, it is whitish in color. The one we normally had back home is brown in color, their taste are similar, with or without dark soy sauce.