Tuesday, June 23, 2009

【红烧鱼】Braised Fish



我小时候没吃过红烧鱼,我家乡因为海产丰富,一般海鲜的的吃法就是清蒸或煮汤,再不然直接煎香了加点酱油和黑醋吃。

红烧的做法是我出国后才跟着网友们一起学做的,我很喜欢,所以现在时不时都会做一次。

This is not a very common way of cooking fish in my family, we normally just steamed the fish or pan fry it and eat the fish with Soy sauce and a little vinegar,  I learnt this braised fish dish from my friend on a forum and love the taste of it !

Sunday, June 7, 2009

Tomato Gobi Ki Bhaji (Cauliflower with Tomato)



I made this dish for my parents in law the day before they were leaving US for India. It is quiet different than the normal Cauliflower dish we usually have.
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