Ever since I unlock the secret of this ever so challenging Pak Thong Gou (Well... I am not really exaggerating here, many of my net friends attempt to make this monster and failed miserably, some already declared Pak Thong Gou as their biggest shame on culinary journey!)
I can't help thinking of creating a brown rice version of this cake, not just to make it a little healthier, also to find a way to use my ever so lasting organic Basmati brown rice... Don't get me wrong! I do love the feel and smell of soaked brown rice.. its earthy and so authentic!