我娘家附近很多小村落的居民会放养很多的土鸡（Ayam Kampung），然后拿到镇里卖。我每次回乡爸妈都会买些给我吃。土鸡肉质爽口，炖汤，清蒸都很香，拿来做这道木耳香菇蒸土鸡非常精爽好吃。
Back In Malaysia, many of the villagers will raise free range chicken（Ayam Kampung）naturally and sell in a small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.
This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!
