I have very fond memories of this shortbread. It was snack to go with a cuppa tea many times during those cold winter afternoon during my days in England.
The weather in NJ gets a little gloomy lately, it was rainy and temperature dropped from 70s to 60s F, it feels a lot like England, and I started feeling a little nostalgia. So I decided to bake a batch of Scottish shortbread, and make a cuppa hot tea, and relive my memories in England while the heavenly smell of baking linger in the kitchen.
I do miss England, I guess......