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Wednesday, May 17, 2017

Fried Radish Cake/ Char Kueh Kak 炒粿角

Char Kueh Kak is a very famous Penang/Teoh Chew street food. It has got its name Kuah Kak (sides of the cake) from steamed radish cake, where the cake was steamed in a round bamboo basket back in the old days. Once cut into diamond or rectangular shapes to be serve or sell in the market, the remaining sides that are left will then be cubed and made into this delicious fried Cake.

Since the fried cake has become increasingly popular, plain or simple rice cake without radish is now commonly use to make this dish, thus you can also use shop bought (vietnamese) rice cake as substitute to the radish cake I used here.




Monday, May 15, 2017

Steamed Black Locust Blossoms 槐花麦饭

I learnt to identify black locust blossoms a few years back from my friend LR , the species of edible flower in China is actually called "Huai Hua" (槐花) Styphnolobium japonicum (L.). 

The one that we found in the woods here in the Eastern part of the USA is actually Black Locust (洋槐花)Robinia pseudoacacia. 

Both the blossoms are very similar in shapes and tastes. Since Black locust blossoms is widely eaten in Europe and USA as fresh salad or made into snacks or jam. So it is almost safe to say that it can be used interchangeably with Chinese Huai Hua Styphnolobium japonicum (L.) in any recipes.

Huai hua is normally served steamed with a little wheat/corn flour and spicy sauce, a very tasty and hearty romantic way to serve flowers! 


后来我在网上做了点搜索,发现中国国内吃的槐花学名叫Styphnolobium japonicum (L.) 。美东这里找到的是洋槐花 (Black Locust)Robinia pseudoacacia. 



Thursday, May 4, 2017

Hakka Ai Pan / Radish Mugwort Steamed Cake 草仔粿/艾粄

This is a true artisan steamed cake, the process of making it consist making the homemade dried radishes, followed by collecting wild mugwort from the woods, and kneading, wrapping the cakes the whole afternoon.

But the hard work is really worth it, this is the best Kueh I have ever had, it cannot be better though!


Monday, May 1, 2017

Homemade Dried Shredded Radish 自制萝卜签/干

Radish is in season and it is only 29 cents a lb, I had to bring a few back to make dried radish/Cai Poh bee! My sun-dried radish is ready in just under two good sunny days! 

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