Wednesday, December 28, 2022

【杂粮芋头糕】Multi grain Yam Cake/Orh Kuih



This was my all time favorite for breakfast and teatime. I never fail to get one from the Pasar Malam or morning market whenever I sees one. But the sad thing is, even in Malaysia, a good Yam cake is still hard to come by.

This version I made today is a healthier version using multigrain, it is healthier and tasted as good!

Monday, December 26, 2022

【西洋菜蜜】Watercress Honey Drink



I spent two months in Hong Kong sometimes ago and really enjoyed the food in Hong Kong. This watercress honey drink is a type of drink that many restaurants serve, very unique and refreshing.

Since it is not too hard to make it at home, I decided to make a pot of this drink for this winter day.

Sunday, December 18, 2022

【印式米豆煎饼】Dosa/Thosai (Idli/Dosa Batter recipe)



used to be my breakfast everyday for a long time when I first visited India, I find it very light and nutritious. I was also amazed by the way the batter  was prepared when I started preparing it at home, it is so natural and simple, yet the result is so intriguing.

Homemade idli/Dosa dough is so useful and could be made into different kind of snacks easily, the mix could be used for :Dosa,Uttapam, Besan Uttapam and Fried Idli.