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Monday, March 30, 2009

Whole Wheat Naan

My bread machine was literally busy everyday for the past few weeks. I use it not only for bread, also chapati dough and naan dough.

It is a perfect tool for making home-made naan, this time I modify the recipe a little, adding whole wheat flour and handful of wheat germ to make it a little healthier.

We liked the out come, and so does our guest!

Wednesday, March 25, 2009

Whole wheat Wheat Germ Bread

This Whole wheat wheat germ bread though not so soft like white bread, has it own charm, it smells so good, and has very high fibre and nutrients!

Sunday, March 22, 2009

Chilled Peppered Green Soya Bean

This chilled green soya bean is a very simple, tasty and healthy snack, I normally prepare like 2 pounds at one go, and keep it in the fridge, we like to snack on it alot!

Friday, March 6, 2009

Healthy Bread (Water Roux Starter)

I am getting better with bread I guess.

Today I decided to make multigrain healthy bread, that was the whole purpose learning to make bread at home actually, to be able to make healthier bread.

Multigrain would be tougher I am sure.... I thus decided to knead the dough longer, and raise the dough at low temperature (inside the fridge) overnight. This way the yeast could work on the dough slowly and will not over ferment and make it sourish.

The result was amazing, the bread turned out so soft and taste heavenly !

Tuesday, March 3, 2009

Dinner Rolls (Water Roux Starter) 汤种餐包

I bought a bread machine recently. 

I have never made bread before, so I decided to start with something easier, which is dinner rolls to pilot test the machine.

I do not have bread flour at home, so my first batch of dinner rolls are made of all purpose flour.



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