Friday, October 2, 2020

【菜脯蒸鱼】Preserved Radish Steamed Fish


几年前晒的菜脯/萝卜干熟成得特别棒,打开罐子就满室芬芳。今天刚好在Costco买了几条鲈鱼看起来很新鲜,取一条做菜脯蒸鱼,吸收了萝卜干香气的鱼肉鲜嫩美味,就连酱汁都特别下饭呢!

I have made a few batch of Preserved Radish/Chai Poh few years back, it has aged really well and is smelling so fragrance. It is perfect for this Steamed fish dish.

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