Saturday, December 8, 2018

Jelebi 【印度油炸甜甜圈】

I have made a point to make one or two types of Indian sweets every year during the Diwali time in the past years. 

This year, it is Jelebi, a type of sweet similar to funnel cakes, it is just much smaller in size comparing to funnel cake.  It is made by deep-frying the batter in circular shapes and then soaked in sugar syrup until it is all coated with syrup. 

This sweet is particularly popular in the Northern part of Indian. it can be served warm or cold.