Saturday, June 29, 2013
Wednesday, June 26, 2013
Wednesday, June 5, 2013
It is kind of hard to prepare chutney in small quantity and when I do prepare in bulk, storing is always another challenge, the taste and color of the sauce will change over time.
One day when I was doing my routine squeezing lemon juice to make ice cubes for my daily lemon water. I suddenly thought, maybe I could do the same for Chutney!
So the next time when I make green chutney, I made sure that I had enough to fill a ice container! It turned out to be very beautiful, the best part is, every time when I defrost 1-2 pieces, they always look and taste like fresh!