Thursday, October 17, 2019

Onion Pakora 【印式炸洋葱】



印式炸洋葱是我们家最喜欢的小吃之一,做法很简单,也非常美味。

冷天时煮上一小锅香料奶茶,吃几块酥炸洋葱(丸),真的很惬意满足~~

Onion Pakora/Pakoda is one of our favorite snacks in cold winter days, it is easy to make and very delicious to go with a cup of hot Masala Chai. 

A sure effective way to warm the body and to satisfy the stomach!

Monday, October 14, 2019

Five Spice Peanuts【微波炉版五香花生米】



这款花生是几年前到一位姐姐家做客时吃到的,非常美味。当时就和姐姐要来了做法,后来也在微信群里分享过,好多朋友都喜欢。

这个花生我们家经常做,却每次都忘了拍照记录。今天又做了一批,趁光线还不错,拍几张成品照,写个食谱。食谱是我后来量化记录的,做法简单,每次都成功好吃。

I had this peanut the first time at a friend's place and loved it very much, my friend was kind enough to share her recipe with me, and the recipe has been made multiple times at home.

I had since finalized a version of a recipe that I liked and easy to replicate. The result is always good and very consistent.

Thursday, October 3, 2019

Loofah in Pumpkin Sauce 【南瓜烩丝瓜】



秋季是南瓜和丝瓜的丰收季节,也正是南瓜和丝瓜最营养好吃的时候。不久前和朋友约饭时点的菜里有一道南瓜烩丝瓜,非常清甜美味。我就一直想着在家试做一次。

昨天妈妈的好友Lisa阿姨送来几根她种的丝瓜,非常肥嫩,刚好家里也收成了我自己种的南瓜,就都拿来做了这个南瓜烩丝瓜,真的非常营养又美味呢!

Fall is harvest time for pumpkin and loofah, it is also the most nutritious time for these two vegetables. I had this Loofah in Pumpkin Sauce during one of the gatherings with friends not long ago and really liked it.

My aunt Lisa sent me a few loofahs from her garden, with the pumpkin I harvest from my front yard, I made this Loofah pumpkin dish at home and it turned out really really nice!

Related Posts Plugin for WordPress, Blogger...