Google+ Followers

Monday, May 30, 2011

Tuesday, May 17, 2011

Sichuan (Tzechuan) Style Chilli/Minced Meat



I like ingredients that could be easily transformed into other dishes, it's good for my busy schedule.  This spicy minced meat is one of my all time favourite.

It could be easily be made into Ma Po To Pu, Spicy fried Noodle, Spicy Dry Noodle, simple and easy!

Wednesday, May 11, 2011

Raisin Butter Cookie



This recipe came from my net friend Chinaibc, I book marked the link immediately when I saw it.

I knew for sure that I will like it. And I did ! Thanks to Chinaibc for this delicious cookie!

Saturday, May 7, 2011

Chili pickle/Mirch Ka Rai Wala Achar



Last summer was crazy for me, I planted way too many chilli trees, and my harvest was so great that every time I went over to knock on my Indian and Pakistani neighbour's door, they greet me with lines something like :" Hi Echo, good to see you but we do not need more chillies for now!"

See... you got the picture right!!

Friday, May 6, 2011

Simple Egg Curry 简易鸡蛋咖喱




Egg is my favourite cooking ingredient, it goes well with almost anything!

When I am short of time or just a dish short for dinner, all I need to do is to make some egg dishes, in less than 10 minutes, I got us a whole new dish!

This Egg curry is our all time favorite, when I am lazy or busy, I make this simple curry with some steam rice, and dinner is ready!

鸡蛋可真的是百搭,家里菜不够的时候煎个荷包蛋,或者蒸个蛋羹,再或者弄个蛋花汤,全是十分钟内可以搞定的菜式。
咖喱鸡蛋也是我很常做的一个菜肴,配着热腾腾的米饭,很是开胃。天气越来越凉了,这个咖喱鸡蛋里用的材料可以御寒,也可以预防感冒,有兴趣的朋友们可以试试看喔!

Monday, May 2, 2011

Sichuan (Tzechuan) Style Spicy Fish Fillet and Tofu (水煮鱼)



My family and I had this dish the first time in Sichuan province, China many years back and was absolutely stunt at the amount of oil used and its pungent spicy taste!

Over time, I learnt about Sichuan cuisine and the beauty of "Red oil", where taste and fragrance of spices concentrated by cooking slowly into oil.

This dish became one of my all time favourites since we came to the States.So it is really not surprising that I soon find the needs to create a recipe and making it at home!

Note: You can also use sliced beef, mutton or chicken to make this dish !
Related Posts Plugin for WordPress, Blogger...