The North East is the granary of China, it has very fertile lands and very distinguish seasons. Winter is harsh in North East, with harsh weather comes very little fresh vegetables.
Fortunately, fall in North east abounds in Chinese cabbage, one vegetables that is known for its storability. Another way to preserve the abundance Chinese cabbage is to pickle the vegetable.
The pickled cabbage has a long shelf life and a distinctive sour flavor, which makes it a very unique ingredients in many delicious dishes mainly made in Winter.
渍酸菜的方法有好几种,我选择了这款最简单、最传统的无盐法,这种方法做出的酸菜色泽很好,香气扑鼻。