Wednesday, November 20, 2019

Kuih Kasturi 【绿豆炸糕】& 【绿豆卷】



我上中学时的食堂是个马来食堂,不怎么卖中式的食物。但是食堂阿姨做的马来糕点非常好吃,这个绿豆炸糕是我最喜欢的高点之一,脆脆的外皮加上糯糯的带有椰香味的内陷非常非常好吃。

出国这些年我也做过好几次这款炸糕,也拍过照片想写食谱,但之前的照片拍得不好,我也一直没再做。这一周工作不忙,就做一次绿豆炸糕和朋友分享,邻居和儿子保姆都说很好吃呢!

The canteen in my high school sells only Halal/Malay foods as it is a Malay school, I loved some of the Kuih (pastry/snack) they sell in the canteen. This Kuih kasturi is one of them.

I have made this kuih a couple of times in the past few years, but didn't have a chance to photograph them. Since my work is a little relax this week, I made a batch of this kuih to enjoy and take a few snaps... 

Thursday, November 14, 2019

Chinese Cabbage Rolls【肉末白菜卷】



今年春节做了好些菜,却一直没时间整理食谱和照片。趁这几天比较不忙,把食谱和照片都整理出来。

冬季正是吃大白菜的季节,今天就写个肉末白菜卷的食谱吧!

I made this Chinese Napa Cabbage Rolls for Chinese New Year and has no time to work on the photos and the recipe. 

Since it is winter time and the vegetable that is in season is Napa Cabbage,  it is time to make this yummy healthy cabbage roll!

Thursday, November 7, 2019

Fish Head Curry 【鱼头咖喱】



鱼头咖喱是马来西亚和新加坡人很喜爱的一款美食,也是很多餐厅里热销的一款下饭菜。烹饪时用的各种辛香料为这款咖喱增添了非常特殊的风味,也让食客们可以品尝到丰富多彩的味道。

Fish head curry is a very popular dish in Malaysia and Singapore. A dish I often order whenever we eat out in the restaurant, the use of a combination of various spices and herbs create a very rich and palatable experience.

Monday, November 4, 2019

Ribbon Pakora 【米豆脆条】



我每年排灯节前只要不太忙都会做几款传统的印度糕点或小点心过节。今年做了这款米豆脆条和鹰嘴豆甜球。

I have always make a point to make some traditional treats for Diwali every year during the Diwali season. This year it is Ribbon Pakora and Besan Ladoo. 


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