Wednesday, November 20, 2019

Kuih Kasturi 【绿豆炸糕】& 【绿豆卷】



The canteen in my high school sells only Halal/Malay foods as it is a Malay school, I loved some of the Kuih (pastry/snack) they sell in the canteen. This Kuih kasturi is one of them.

I have made this kuih a couple of times in the past few years, but didn't have a chance to photograph them. Since my work is a little relax this week, I made a batch of this kuih to enjoy and take a few snaps... 

Thursday, November 14, 2019

Chinese Cabbage Rolls【肉末白菜卷】



I made this Chinese Napa Cabbage Rolls for Chinese New Year and has no time to work on the photos and the recipe. 

Since it is winter time and the vegetable that is in season is Napa Cabbage,  it is time to make this yummy healthy cabbage roll!

Thursday, November 7, 2019

Fish Head Curry 【鱼头咖喱】


Fish head curry is a very popular dish in Malaysia and Singapore. A dish I often order whenever we eat out in the restaurant, the use of a combination of various spices and herbs create a very rich and palatable experience.

Monday, November 4, 2019

Ribbon Pakora 【米豆脆条】


I have always make a point to make some traditional treats for Diwali every year during the Diwali season. This year it is Ribbon Pakora and Besan Ladoo. 

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