Sunday, October 7, 2012

【丹贝土豆花生】Sambal Tempe Kentang Kacang

我经常做几块Tempe(丹贝)冻起来,是个很不错的肉类代替品,营养价值高,而且是优质蛋白质,是素食者很好的选择。

今天做的这个小菜很香辣爽口,可以作为配菜,也可以作为下酒的小零食喔!

I often made a few blocks of Tempe/Tempeh (Fermented Soy Bean Cake) and keep it in the freezer, a good substitute for meat, and a good source of protein. A good vegetarian food.

This recipe today is very tasty, works as a starter as well as a side dish.

Saturday, October 6, 2012

Vegetarian Sambal Paste




I always keep a bottler of sambal paste in the fridge in case I am craving for Malaysian food... a friend of mine asked for a vegetarian version of this sauce not long ago, since the sambal paste in the fridge is over, I decided to make the sauce a little more vegetarian friendly!

Thursday, October 4, 2012

【西葫芦炒米粉】Zucchini Fried Rice Noodle



院子里收的最后两根西葫芦只一根擦丝就成了一大盆,一半做了西葫芦蛋糕剩下的一半我拿来炒了个简单的米粉,很好吃呢!

Half of the last two of my Zucchini was turn into zucchini cake, and the remaining one was used to make this yummy fried noodle since it was already shredded. It is a easy and quick breakfast choice too!

Tuesday, October 2, 2012

Chinese Burger/Rou Jia Mo (肉夹馍)




Since I made Braised Pork Belly 2 days ago, I have to think of ways to consume the dish, I made some noodle to go with it, had it with rice and after 3 meals I am already starting to feel a little tired it.

Then I remembered the Chinese burger I had years back in Northern part of China, the stuffing was indeed braised pork, it was so yummy that I could not stop at just one! Thus I made the bread, made a few of this burger, and had two right away!

Monday, October 1, 2012

Braised Pork Belly (红烧肉/Hong Shao Rou)




As I wanted so bad to make hokkian stir fried thick noodle and needed some Chu Yao Zha, I had to buy some pork belly for the lard.... and here is what I did to the remaining of pork belly.... I am not a big red meat eater, but this particular dish is so yummy that I can hardly resist...