Monday, October 26, 2009

Chewy Pine Nut Oatmeal Raisin Cookie 【松子燕麦曲奇】

During these cold rainy autumn days, our favorite thing to do would be a cuppa hot tea and some spicy homemade cookies......

So I made these Chewy Pine Nut oatmeal Raisin Cookie, a special treat for special season--- my favorite fall!



Saturday, October 24, 2009

Masala Baigan (Spicy Brinjal with shredded coconut) 【椰香茄子】

According to my mum in law, my husband dislikes brinjal as a little boy, on the contrary, I am a brinjal lover, and could eat it in whichever way it is cooked. 

But here is one spicy brinjal dish that my husband has developed a liking, especially when it is prepared to go with his beloved Kadhi and rice.



Friday, October 23, 2009

Cumin Mutton 孜然羊肉片

I never used to prepare mutton at home until hubby developed liking of mutton when he was in Salt Lake City for a short project last year. Where one of his colleagues brought him to a place for lamb curry. He came home requesting for mutton curry.

I didn't see mutton when I shopped for groceries last week, but I found this thinly sliced mutton. So, I made this Cumin Mutton instead, N finished the whole plate and asked for more!



注:原食谱写于 2009年10月23日。

Thursday, October 22, 2009

Aloo Gobi (Spicy Cauliflower and potatoes) 【香辣土豆菜花】

Aloo Gobi is a North Indian Vegetarian Dish made with cauliflowers, potatoes and indian spices, it is a perfect side dish for a good meal consist of dal/curry and flat bread (Roti/Naan).

This recipe I am using is one of the best recipe I have learnt, it never fails to impress our guest, many of my Chinese friends actually tried this after reading my post previously!

这个香辣土豆菜花(Aloo Gobi)食谱是我试过最好吃的食谱,作为side dish很好。是素食者很好的一个选择哦!

Monday, October 19, 2009

【港式豉油皇炒面】Hong Kong Style fried Noodle



For those who grew up watching Hongkong series (like me), it will be hard not to notice this fried noodle on every Hongkong movie's breakfast table.

I was so curious about its taste that this was the first thing I ordered in the Dim sum place when I first visited Hongkong!

Saturday, October 10, 2009

Kaddu ki Subzi/Spicy Pumpkin 【香辣南瓜】

This is one dish that I like to make during fall season, when pumpkin are abundant and tasting at its best!