Google+ Followers

Monday, October 19, 2009

Hong Kong Style fried Noodle and Millet Porridge

For those who grew up watching Hongkong series (like me), will never failed to notice this noodle on every Hongkong movie's breakfast table... I was so curious about its taste that this was the first thing I ordered in the Dimsum place when I first visited Hongkong!


1 Carrot, shredded
1 cup of bean sprout
1 red chilli, sliced
1 packet of Hongkong style egg noodle
1/4 cup minced meat (turkey or pork) marinate with a little salt, pepper, and cooking wine
1 tbsp minched garlic

For seasoning:
A pinch of pepper powder
Dark soya sauce 1 tsp
Soy sauce to taste
Chicken stock 1/4 cup

First blanched noodle in boiling water for 1 minute, and drained well.

In a cooking pan, stir fry garlic and minced meat. And then stir in noodle, at high heat, stir fry it for about 2 minutes. And pour in the chicken stock, dark soya sauce, soya sauce and pepper powder, keep stirring for another 2-3 minutes.

Now stir in carrot and bean sprout, keep stirring till the carrot and bean sprout are cooked, about another 3 minutes.

Serve the noodle with a bowl of millet porridge...

中文版点击 -->港式炒面

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...