Monday, October 19, 2009
Hong Kong Style fried Noodle and Millet Porridge
For those who grew up watching Hongkong series (like me), will never failed to notice this noodle on every Hongkong movie's breakfast table... I was so curious about its taste that this was the first thing I ordered in the Dimsum place when I first visited Hongkong!
1 Carrot, shredded
1 cup of bean sprout
1 red chilli, sliced
1 packet of Hongkong style egg noodle
1/4 cup minced meat (turkey or pork) marinate with a little salt, pepper, and cooking wine
1 tbsp minched garlic
A pinch of pepper powder
Dark soya sauce 1 tsp
Soy sauce to taste
Chicken stock 1/4 cup
First blanched noodle in boiling water for 1 minute, and drained well.
In a cooking pan, stir fry garlic and minced meat. And then stir in noodle, at high heat, stir fry it for about 2 minutes. And pour in the chicken stock, dark soya sauce, soya sauce and pepper powder, keep stirring for another 2-3 minutes.
Now stir in carrot and bean sprout, keep stirring till the carrot and bean sprout are cooked, about another 3 minutes.
Serve the noodle with a bowl of millet porridge...