For those who grew up watching Hongkong series (like me), will never failed to notice this noodle on every Hongkong movie's breakfast table... I was so curious about its taste that this was the first thing I ordered in the Dimsum place when I first visited Hongkong!
Ingredients:
1 Carrot, shredded
1 cup of bean sprout
1 red chilli, sliced
1 packet of Hongkong style egg noodle
1/4 cup minced meat (turkey or pork) marinate with a little salt, pepper, and cooking wine
1 tbsp minched garlic
For seasoning:
A pinch of pepper powder
Dark soya sauce 1 tsp
Soy sauce to taste
Chicken stock 1/4 cup
First blanched noodle in boiling water for 1 minute, and drained well.
In a cooking pan, stir fry garlic and minced meat. And then stir in noodle, at high heat, stir fry it for about 2 minutes. And pour in the chicken stock, dark soya sauce, soya sauce and pepper powder, keep stirring for another 2-3 minutes.
Now stir in carrot and bean sprout, keep stirring till the carrot and bean sprout are cooked, about another 3 minutes.
Serve the noodle with a bowl of millet porridge...
中文版点击 -->港式炒面
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