Wednesday, February 12, 2020

【葡萄牙烧海鲜】Portuguese Grilled Seafood



马来西亚吉隆坡茨场街有档卖烤鱼/海鲜的生意非常好,几乎每一天都可以看见小摊子前排得长长的人龙,等上个把钟为了吃上这摊有名的特色葡萄牙烧鱼/海鲜是很平常的事。

这道烤鱼/海鲜非常香辣,口味非常刺激,和葡萄牙有什么渊源,就无从考察了。不过根据口味来判断,这道菜像是结合了马来西亚当地的辛香料和葡萄牙菜的做法,大概是葡萄牙统治时期带来的一种烹调模式。就这样一直流传下来了。

Portuguese grilled seafood/fish is a very famous dish in Malaysia,there is one stall in Petaling Street KL that used to be one of the famous grilled fish stalls in Kuala Lumpur, there used to be such a long waiting time to get to eat one meal at the stall.

And I can completely understand why! This tangy,spicy seafood grill is so tasty that even after years, I still miss the taste of it. So much so that I replicate it at home.

Saturday, February 8, 2020

元宵节快乐!【梅花汤圆】Happy Chap Goh Meh!【Plum Blossom Rice Balls】



2020 年春节是这么多年来过得最闹心的,天天捧着平板电脑看新型冠状病毒的新闻,跟着一则则新闻流泪难过。

不知不觉就到了年十五了,带着我做的梅花汤圆来祝贺大家元宵节快乐,希望2020年世界和平,家家都平安健康!

The Chinese New Year of 2020 is a very difficult one for all the Chinese in China and around the world... I spent a lot of time following the news of the 2019 coronavirus, I cried reading some of the heroic acts of common people in, and around China. We are all common people trying hard to live a meaningful life...

Today is the last day of Chinese New Year, I decided to write a post on this beautiful Plum Blossom rice balls, with it I pray for safety and health for people in the world.

Happy Chap Goh Meh to all that are celebrating!

Monday, February 3, 2020

大桔大利【桔子豆包】 Chinese Mandarin Tau Sa Pau


年初九家乡的习惯是要拜天公的,今年因为新型冠状病毒肆虐,所以我也没什么心情过节。

一晃眼就到了年初九,看见家人们寄来拜天公的照片激起了我的思乡之情,刚好是星期日不需要出门,就做了几个桔子豆包吃吃。

带着做好的桔子豆包祝贺大家2020春节大吉大利,平安健康。希望世界和平,病毒早日湮灭,武汉加油!

I made these Mandarin steamed buns on the 9th day of Chinese New Year, when I posted the pictures of these buns on my FB page, many of my friends thought there are real Mandarin oranges!

It was so much fun making them!
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