【菠菜奶豆腐馅饼 】Palak Paneer Paratha

 

奶豆腐馅饼是印度家庭里很普遍的早餐，奶豆腐的蛋白质和面饼的碳水化合物是很好的配搭。
今天用了菠菜和面，做了一款菠菜奶豆腐馅饼，味道更丰富，颜色也赏心悦目。

Paneer is a type of Indian Cottage cheese, a very good source of protein, and well loved food in India.

Paneer paratha is a type of bread stuffed with spiced Paneer, it is a good blend of protein and carbohydrate, a very famous breakfast choice! 

Today I used spinach to make the dough to make paneer Paratha, this palak paneer paratha has a richer taste and a pleasing color.

【蒜香奶豆腐咖喱】Lehsuni Paneer

 

奶豆腐是北印度非常受欢迎的食材，做法也很多，会和菠菜做成菠菜奶豆腐，或加和豌豆做成豌豆奶豆腐，还有俊宝很爱的奶香奶豆腐，还可以做成接近中式口味的酸甜奶豆腐，反正做法很多也都非常美味。

今天做的这款蒜香奶豆腐是蒜味比较浓郁的咖喱，沾着面饼特别好吃。

Paneer is a very popular cooking ingredient in North India, and there are many ways to use it in dishes. 

It can be made with spinach to make Palak Paneer, or cook with some peas to make Matar Paneer, and also my son's favorite Paneer Makhanwala, there are just so many ways to use the ingredients and turned it into delicious dishes.

The Lehsuni Paneer I made today is a creamy restaurant style North Indian Curry recipe, it uses a bunch of garlic in the recipe and have a strong garlic flavor, making it unique and very delicious serving with flat bread.

If you like garlic, you ought to try this!