Wednesday, January 8, 2020

【椰香红豆烤年糕】Baked Adzuki Bean Nian Gao



This version of Nian Gao is my go-to whenever I have a Chinese New Year gathering here in the States, a dessert that is easy to make and loved by many.

I made this cake for my family back in July during my visit and they loved it so much that I had to make another one before leaving for the States!Mom has been asking for the recipe since my returns, and since Chinese New Year is around the corner, it is about time to make it again and to record the recipe!

Sunday, January 5, 2020

【肉末烤茄子】Grilled Eggplant with Minced Meat


I always have a box of Minced Meat Sauce in the fridge, it is a very versatile and useful ingredient for cooking.

Today I am going to use it to make a type of grilled eggplant that I make very frequently, it takes only about 10 minutes to prepare if you already have the minced meat at hand.

Sunday, December 1, 2019

【紫薯发糕】Purple Sweet Potato Steamed Cake


I bought a few Purple sweet potatoes as snacks and made this steamed cake with two of them, the color of this cake is so enchanting that it is almost sad to eat them! LOL

Wednesday, November 20, 2019

Kuih Kasturi 【绿豆炸糕】& 【绿豆卷】



The canteen in my high school sells only Halal/Malay foods as it is a Malay school, I loved some of the Kuih (pastry/snack) they sell in the canteen. This Kuih kasturi is one of them.

I have made this kuih a couple of times in the past few years, but didn't have a chance to photograph them. Since my work is a little relax this week, I made a batch of this kuih to enjoy and take a few snaps... 

Thursday, November 14, 2019

Chinese Cabbage Rolls【肉末白菜卷】



I made this Chinese Napa Cabbage Rolls for Chinese New Year and has no time to work on the photos and the recipe. 

Since it is winter time and the vegetable that is in season is Napa Cabbage,  it is time to make this yummy healthy cabbage roll!

Thursday, November 7, 2019

Fish Head Curry 【鱼头咖喱】


Fish head curry is a very popular dish in Malaysia and Singapore. A dish I often order whenever we eat out in the restaurant, the use of a combination of various spices and herbs create a very rich and palatable experience.

Monday, November 4, 2019

Ribbon Pakora 【米豆脆条】


I have always make a point to make some traditional treats for Diwali every year during the Diwali season. This year it is Ribbon Pakora and Besan Ladoo. 

Thursday, October 17, 2019

Onion Pakora 【印式炸洋葱】



Onion Pakora/Pakoda is one of our favorite snacks in cold winter days, it is easy to make and very delicious to go with a cup of hot Masala Chai. 

A sure effective way to warm the body and to satisfy the stomach!
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