Tuesday, September 17, 2019

Deep Fried Pumpkin Blossoms【酥炸南瓜花】



We went back to Malaysia for 2 months for the summer holiday thus I was not able to plant much in my backyard this summer. 

But the compost at my front yard that consists of my homegrown pumpkin peels and seeds last fall has turned into a big plant when I return from Asia. Since it has blossoms galore, I am so happy that I can still enjoy some harvest this year even though I had not planted anything this!

今年暑假我带俊宝回了娘家一趟,所以今年后院就处于休耕状态了。前院有冬天埋下的南瓜种子发的苗,在我回乡的两个月里长成一大丛的南瓜藤,放完假回来就已经开花结果了。

周末有空收拾了下院子,顺便摘几朵南瓜花炸了吃,家里人都很喜欢哦!

Saturday, September 14, 2019

Vegetarian Egg Dumplings 【素食蛋饺】



I made this dumpling dish for my son's Chinese school New Year celebration, the parents and teachers loved it and was praising the taste and appearance of it a lot! Worth the effort of spending the whole morning making the dumplings !

Note: I have scaled the recipe down to 3-4 servings which is more suitable for a family, the pictures taken was for a much larger servings.

这个素食蛋饺是今年春节期间做了带去慈济中文学校庆春节的。单是蛋饺就弄了一个上午,幸好结果非常受大家欢迎,说吃不够呢!

注:因为带去聚餐做的量比较大,食谱我写了比较合用于一般家庭的量,方便大家一起试做,所以材料和照片里显示的材料量会不一样。


Monday, September 9, 2019

Kimchee Fried Rice 【韩国泡菜炒饭】



Kimchee Fried Rice is one of my favorite way to use left over rice, a quick delicious fix for dinner.

平时家里的剩饭我喜欢拿来做这款韩国泡菜炒饭,酸酸辣辣的非常开胃,家人也都很喜欢呢!

Thursday, June 13, 2019

Adzuki Bean Glutinous Rice Dumplings 【红豆肉粽】




It was dragon boat festival again last week , I was not having any plan to make any dumplings initially until the day of dragon boat festival, since I was not working that day, I decided to make this version of Bak Zhang adding Adzuki beans to the rice.

It came out so delicious and I couldn't stopped at just one!

今年的端午节本来我没打算要裹粽子的,后来端午那天刚好不上班,就做了几只红豆肉粽吃,权当过节了。

谁知这款红豆肉粽真的很让人惊喜,糯米里有着红豆的香气,非常的好吃。明年绝对还要做这款!

Tuesday, May 21, 2019

Chinese Toon Omelette 【香椿煎蛋】



A friend of mine called to inform me that her Chinese toon has sprouted  and told me to go harvest some for cooking. I collected about a basket-full of the Chinese toon young leaves and made some Chinese toon sauce. 

I also kept aside a bunch to make this Omelette, it is a delicacy that comes with spring!


前两周有个姐姐给我发短信说家里的香椿发芽了,让我过去取。新鲜的香椿我全给烫好,做了一大罐的香椿酱,可以拌面炒饭,非常好。

剩下的一小部分做了这个香椿煎蛋,非常好吃,真是一到春天必吃的美味呢!

Friday, May 17, 2019

Fried lotus roots box 【炸藕盒】



This Fried lotus roots box was made during the Chinese New Year period, but I didn't have to to write the recipe until now.

The lotus are sliced and stuffed with minced meat then coat with a layer of batter and deep fried, a little high in calorie but it is so tasty.

I think one can indulge a little during the CNY celebration, right?

这款藕盒是今年春节期间做的一道年菜,之后一直瞎忙也提不起劲来写食谱。今天周末有点时间,就把食谱整理一下放到博客里。

炸藕盒非常好吃,香酥的外皮里面裹着脆脆的莲藕,一口咬下去还有浓浓的肉香味。是一道口感味道都很有层次的菜哦!


Wednesday, April 24, 2019

Shepherd's Purse Wonton 【荠菜馄饨】



Spring is my favorite season for a reason, as soon the the spring date passed and the weather warms up, many of the edible wild plants will appear one after another. 

Shepherd's purse is one of the earliest wild greens to appear in the spring, I always try to spot them before the flower stalks appear, the leaves are much more tender and sweet at this stage.

My favorite way to prepare this greens is to make it into wonton, one thing I look forward to eat every year around this time of the year.

一年四季里我最喜欢春天了,立春之后天气几乎就是一天天的暖和起来。我家附近的郊野就变得很热闹有趣,有好多的野菜可以挖。

初春我最期待的就是挖荠菜了,刚出土的荠菜非常嫩,挖一袋拿回家做馄饨吃,非常地美味!

Tuesday, February 26, 2019

Chinese New Year Lucky Bag 【福袋】



This lucky bag was made on the first day of Chinese New Year but I didn't had time to post the recipe. 

Since today it is still within the first month of Chinese lunar calender, I take the chance to post this recipe to wish all my readers the happiest and prosperous year of 2019/Year of Pig!

这个福袋是今年大年初一的时候做的。后来一直没有时间写食谱,趁今天还是农历正月,就写个福袋食谱祝福大家猪年顺利,福气满袋!

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