Wednesday, November 20, 2019

Kuih Kasturi 【绿豆炸糕】& 【绿豆卷】



我上中学时的食堂是个马来食堂,不怎么卖中式的食物。但是食堂阿姨做的马来糕点非常好吃,这个绿豆炸糕是我最喜欢的高点之一,脆脆的外皮加上糯糯的带有椰香味的内陷非常非常好吃。

出国这些年我也做过好几次这款炸糕,也拍过照片想写食谱,但之前的照片拍得不好,我也一直没再做。这一周工作不忙,就做一次绿豆炸糕和朋友分享,邻居和儿子保姆都说很好吃呢!

The canteen in my high school sells only Halal/Malay foods as it is a Malay school, I loved some of the Kuih (pastry/snack) they sell in the canteen. This Kuih kasturi is one of them.

I have made this kuih a couple of times in the past few years, but didn't have a chance to photograph them. Since my work is a little relax this week, I made a batch of this kuih to enjoy and take a few snaps... 

Thursday, November 14, 2019

Chinese Cabbage Rolls【肉末白菜卷】



今年春节做了好些菜,却一直没时间整理食谱和照片。趁这几天比较不忙,把食谱和照片都整理出来。

冬季正是吃大白菜的季节,今天就写个肉末白菜卷的食谱吧!

I made this Chinese Napa Cabbage Rolls for Chinese New Year and has no time to work on the photos and the recipe. 

Since it is winter time and the vegetable that is in season is Napa Cabbage,  it is time to make this yummy healthy cabbage roll!

Thursday, November 7, 2019

Fish Head Curry 【鱼头咖喱】



鱼头咖喱是马来西亚和新加坡人很喜爱的一款美食,也是很多餐厅里热销的一款下饭菜。烹饪时用的各种辛香料为这款咖喱增添了非常特殊的风味,也让食客们可以品尝到丰富多彩的味道。

Fish head curry is a very popular dish in Malaysia and Singapore. A dish I often order whenever we eat out in the restaurant, the use of a combination of various spices and herbs create a very rich and palatable experience.

Monday, November 4, 2019

Ribbon Pakora 【米豆脆条】



我每年排灯节前只要不太忙都会做几款传统的印度糕点或小点心过节。今年做了这款米豆脆条和鹰嘴豆甜球。

I have always make a point to make some traditional treats for Diwali every year during the Diwali season. This year it is Ribbon Pakora and Besan Ladoo. 


Thursday, October 17, 2019

Onion Pakora 【印式炸洋葱】



印式炸洋葱是我们家最喜欢的小吃之一,做法很简单,也非常美味。

冷天时煮上一小锅香料奶茶,吃几块酥炸洋葱(丸),真的很惬意满足~~

Onion Pakora/Pakoda is one of our favorite snacks in cold winter days, it is easy to make and very delicious to go with a cup of hot Masala Chai. 

A sure effective way to warm the body and to satisfy the stomach!

Monday, October 14, 2019

Five Spice Peanuts【微波炉版五香花生米】



这款花生是几年前到一位姐姐家做客时吃到的,非常美味。当时就和姐姐要来了做法,后来也在微信群里分享过,好多朋友都喜欢。

这个花生我们家经常做,却每次都忘了拍照记录。今天又做了一批,趁光线还不错,拍几张成品照,写个食谱。食谱是我后来量化记录的,做法简单,每次都成功好吃。

I had this peanut the first time at a friend's place and loved it very much, my friend was kind enough to share her recipe with me, and the recipe has been made multiple times at home.

I had since finalized a version of a recipe that I liked and easy to replicate. The result is always good and very consistent.

Thursday, October 3, 2019

Loofah in Pumpkin Sauce 【南瓜烩丝瓜】



秋季是南瓜和丝瓜的丰收季节,也正是南瓜和丝瓜最营养好吃的时候。不久前和朋友约饭时点的菜里有一道南瓜烩丝瓜,非常清甜美味。我就一直想着在家试做一次。

昨天妈妈的好友Lisa阿姨送来几根她种的丝瓜,非常肥嫩,刚好家里也收成了我自己种的南瓜,就都拿来做了这个南瓜烩丝瓜,真的非常营养又美味呢!

Fall is harvest time for pumpkin and loofah, it is also the most nutritious time for these two vegetables. I had this Loofah in Pumpkin Sauce during one of the gatherings with friends not long ago and really liked it.

My aunt Lisa sent me a few loofahs from her garden, with the pumpkin I harvest from my front yard, I made this Loofah pumpkin dish at home and it turned out really really nice!

Sunday, September 29, 2019

Thai Pumpkin Dessert 【泰式南瓜甜汤】



家里的南瓜结果了,非常地香甜美味。摘一只做我最喜欢的这款泰式南瓜甜汤,也分了点给邻居,他们都好喜欢。

注:如果南瓜是自己种的有机南瓜,可以用丝瓜布把南瓜皮刷洗干净后连皮一起切块煮,南瓜皮更营养哦!

I harvested the pumpkin at my front yard, it is very sweet and tasty, thus a good candidate for this Thai pumpkin dessert. I sent some to my neighbors and they loved it too!
Note: I cooked with the skin on as my pumpkin is homegrown, if you buy yours from the shop, you can remove the pumpkin skin.
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