【黄瓜凤梨泡菜】Acar Timun Nenas

 

前几天去附近的农夫市场买菜的时候看见凤梨正在打折，刚好我这两天打算做牛肉仁当咖喱吃吃，买个凤梨回来做这个清爽的黄瓜凤梨泡菜，吃着解腻又营养。

Pineapple was on sales a few days ago, when I went to the nearby farmer’s market for groceries. 

I happened to be planning to make beef rendang curry in the next two days, so I bought a pineapple and made this refreshing Acar, which is both refreshing and nutritious.

材料：

1/4 只 凤梨

1 根 小黄瓜 （大约1杯）
1 只 小红葱 （去皮切片）

7-8 只 小番茄/樱桃番茄
1 只 朝天椒 （切碎）

调味：
1 大勺 红糖/白糖
1/2 小勺 盐
1 1/2 大勺 白醋/米醋

Ingredients：

1/4 pineapple （cut into small pieces)

1 Persian Cucumber （about 1 cup）

7-8 Cherry Tomatoes
1 shallot （remove skin and slice thinly）
1 Thai chili （minced）

Seasoning：
1 tbsp brown sugar/sugar
1/2 tsp salt
1 1/2 tbsp vinegar

1. 把凤梨去皮去眼去芯切小块，黄瓜切片，小红葱切片，辣椒切碎，和樱桃番茄切对半放到一个大盆里。

3. 把调味料加入拌匀，摆到冰箱里腌制2-3个小时即可。

1. Peel the pineapple, remove the eyes and core, cut into small pieces, slice the cucumber, slice the green onion, chop the chili，halved the cherry tomatoes and put them in a large bowl.

3. Add the seasonings, mix well, and marinate in the refrigerator for 2-3 hours.

清凉爽口，很好吃！

Serve as side dish for curry and rice!

中文 --泰式凉拌黄瓜