【香肠炒马铃薯丁】Sausage and Potato Stir-fry

 

家里有小孩的都知道，偶尔还是需要做一次孩子喜欢的孩子菜，这道香肠炒马铃薯丁就是我们家的其中一道孩子菜，材料用的都是家里常备的，既快手又方便。

Having kids at home means it is inevitably that you have to cook children’s favorite dishes sometimes. 

This dish of sausage and diced potatoes is one of my son's favorite dishes at our home. The ingredients used are easily available at home, a quick and convenient dish when I am short on time.

材料：

2 只 马铃薯

2 根 香肠/火腿肠/两片午餐肉

1 小勺 烧烤撒料/塔可香料

一点芝麻

一点葱花

Ingredients:

2 medium size potatoes

2 sausages/ham/2 slices of luncheon meat

1 tsp of BBQ seasoning/taco spice

A little sesame seeds

Some chopped scallion

1. 把马铃薯削皮切丁，香肠/午餐肉 切丁。

2. 热锅把马铃薯丁和香肠丁入锅煸炒成稍微焦香，马铃薯丁变软。（如果用的是香肠或午餐肉的话，就不必下油，因为香肠午餐肉会出油，如果用的是火腿肠，不出油的话，可以下一点食油煸炒）。

3. 熄火，撒入烧烤撒料，（我用的是塔可香料）翻匀后撒入芝麻和葱花即可。

1. Peel and dice potatoes, and dice the sausage/lunch meat.

2. Add diced potato and diced sausage into a hot pan and stir-fry until the potatoes are cooked. 

(If you are using sausage or luncheon meat, it will release grease. If you are using ham, you can add a little cooking oil to the pan for cooking).

3. Turn the heat off, add the barbecue seasoning (I used taco seasoning), mix well and sprinkle some sesame seeds and chopped scallions.