这道印尼/马来西亚风味的仁当牛肉咖喱曾被某杂志评为世上最美味的食物，也是我做过的味道最丰富的菜之一，其实这道菜做了很多很多次，但是一直都没记录食谱，主要是因为步骤有点长，所以就懒得写。
这道咖喱最主要的除了香料之外，还有火候。肉类、香料和椰浆经过长时间慢火烹煮，逐渐浓缩成浓郁的酱汁，软烂的牛肉在浓郁的酱汁包裹之下真是人间美味。
This Indonesian/Malaysian-style beef rendang curry was once voted the world's most delicious food and is one of the most flavorful dishes I've ever made.
The keys to making a good rendang is of course the spices and the long simmering time. The meat, spices, and coconut milk are slowly cooked and concentrated into a rich flavor curry sauce that coats the tender beef. It is truly a beautiful orchestra of different flavors.
