Tuesday, April 17, 2012

Matar Paneer (Indian Cottage Cheese with Green Peas) 【豌豆奶豆腐 】



今天介绍的这道菜是印度的奶豆腐煮豌豆,这个奶豆腐(Paneer)的制作方法和蒙古的“苏恩呼日德”相似,也很接近云南的奶饼。口感吃起来柔软,有浓厚的奶香味。

奶豆腐是印度素食里一个不可或缺的食材,是婚宴节庆的珍贵食物。奶豆腐的营养价值和一般的奶酪相似,这我就不多啰嗦了。

我偶尔也会在家里自制奶豆腐,但是工序比较麻烦,现在商店里都可以买到很好的Paneer,所以我就不再自己鼓捣了。。

Paneer is a well loved cooking ingredient in many indian families, cooking with green peas is one of the most common way to use paneer.

Making this dish with homemade paneer will taste even better!

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