Sunday, November 8, 2015

【薑蔥火雞片】Ginger Spring Onion Turkey Stir-fry


I saw this very nice turkey thigh on sales at Wholefood last week, so I bought a box to make this very tasty Ginger Spring Onion Turkey Stir fry, you could use the same method to prepare chicken, pork, beef and fish.

Friday, November 6, 2015

【瓦煲姜鸡块】Claypot Ginger Chicken


It is getting colder by the day, so I decided to make something gingerly to warm up the body. It is also a very simple one pot dish that could be served with steamed rice.

Thursday, November 5, 2015

Penang Char Kuey Teow 【槟城炒粿条】

CKT a.k.a Chat Kuey Teow is notably the most famous street food in Malaysia/Penang. It is a dish that one must try visiting Malaysia and Penang. It is also a dish that almost all Malaysian overseas missed!

With a good cast iron wok, fresh ingredients and the "secret sauce", you can replicate this yummy dish at home under 5 minutes!

Just try to make 1-2 plates at a time, when it comes to making Char Kuey Teow, the more isn't always the merrier! Making smaller portion allows the flat noodle to be heated evenly and more "Wok Hei" (literally translated as "Breath of Wok" ) or the taste of charred could be added into the flavor of the dish!