I had Spaghetti Naporitan the first time as an exchange student in Japan 20 years ago. I thought what I had was Italian food for the longest time, not until I went to Europe that I realized that it was actually a Japanese food in disguise!
Spaghetti Naporitan is pan-fried spaghetti seasoned with ketchup, which makes it a very easy and quick dish to make since there is no preparation of meat sauce needed.
My son A is a big fan of ketchup and often asked for fries/nuggets for dinner so that he could have them with ketchup.
I made this spaghetti for him one day with the Teton Waters Ranch cooked uncured beef polish sausage that I bought from costco. (It’s made with 100% grass-fed beef (no hormones, no antibiotics, no feedlot) , there’s NO added nitrates and is less saltier than other sausages in the market.)
It was an instant hit, A had it two nights in a roll and was loving it!
我第一次吃这款番茄沙司意大利面是中学时到日本做交换生的时候，当时一直觉得自己吃的就是正宗的意大利面。很多年以后才发现这其实是日式意大利面的做法。这款意大利面是用番茄沙司/ketchup 调味而不是传统的番茄肉酱。配料一般加的是切片的香肠，洋葱，青椒丝等等。
俊宝近来很爱吃沙司酱，经常要求吃薯条和炸鸡块，其实就为了要吃沙司酱而已。
我上周末在costco买了Teton Waters Ranch的Cooked uncured beef polish sausage，它是草饲牛肉做的，不含有荷尔蒙，抗生素，硝酸盐等等的添加剂。味道口感很好，比一般的香肠低盐。我给拿来做了番茄沙司意大利面，俊宝很爱吃，连吃两个晚上都没意见哦！
