I had Spaghetti Naporitan the first time as an exchange student in Japan 20 years ago. I thought what I had was Italian food for the longest time, not until I went to Europe that I realized that it was actually a Japanese food in disguise!
Spaghetti Naporitan is pan-fried spaghetti seasoned with ketchup, which makes it a very easy and quick dish to make since there is no preparation of meat sauce needed.
My son A is a big fan of ketchup and often asked for fries/nuggets for dinner so that he could have them with ketchup.
I made this spaghetti for him one day with the Teton Waters Ranch cooked uncured beef polish sausage that I bought from costco. (It’s made with (no hormones, no antibiotics, no feedlot) , there’s NO added nitrates and is less saltier than other sausages in the market.)
It was an instant hit, A had it two nights in a roll and was loving it!
我上周末在costco买了Teton Waters Ranch的Cooked uncured beef polish sausage，它是草饲牛肉做的，不含有荷尔蒙，抗生素，硝酸盐等等的添加剂。味道口感很好，比一般的香肠低盐。我给拿来做了番茄沙司意大利面，俊宝很爱吃，连吃两个晚上都没意见哦！
100 gm organic spaghetti
1/2 link of Teton Waters Ranch cooked uncured beef polish sausage
1/4 small onion
1/4 Carrot shredded
1 Tbsp Organic butter
2-2.5 Tbsp Organic ketchup
Some Parmesan cheese, grated
100 克 有机意大利面
1/2 条的 Teton Waters Ranch cooked uncured beef polish sausage （香肠）
1/4 只 洋葱 切丝
1/4 只 胡萝卜 切丝
1/4 只 西葫芦
1 大勺 有机 黄油 Organic butter
2-2.5 大勺的 有机 沙司酱 Organic ketchup
1. Cook spaghetti in boiling water with salt according to the package instruction.
2. Cut sausage and zucchini into pieces, slice onion thinly and shred carrot accordingly.
3. Heat butter in a pan at medium high heat. Add sausage pieces, onion and carrot, cook for a minute or two.
4. Add cooked spaghetti and zucchini, stir-fry for a minute, season with ketchup.
top with parmesan cheese before serving.