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Monday, April 15, 2013

Koong Ob Woon Sen (Thai Claypot Glass Noodle With Shrimp)




This Clay-pot noodle is one of my favorite Thai dishes, a must have every time we visited Thailand.

We normally ordered the crab version in the Chinese restaurants, and since I don't like to prepare crab at home, I made it the shrimp version, it is a dish full of flavor, a good blend of Chinese and Thai culinary culture, the result is very satisfying and not at all difficult to make at home!

Tuesday, April 9, 2013

Thai Green Curry Chicken (Gaeng Khiao Wan Gai)




The Kaffir Lime Tree That I planted two years back has been thriving, though it was kept indoor during the winter, it still grows like crazy....

There is no better use of Kaffir Lime leaves than In green curry....

Tuesday, April 2, 2013

Indian Sweets-- Rasmalai (Cheese balls in sweetened milk)



I personally think that Rasgulla, Gulab Jamun and Rasmalai are the three musketeers of Indian sweets. I have still yet to meet any Indian who doesn't like any one of these sweets.

I have made Rasgulla many times, and was always thinking of making Rasmalai at least once, the reason why I did not attempt to make Rasmalai yet was because Rasmalai has to be eaten fresh and consume as soon as possible. On the other hand, Rasgulla can be kept in the refrigerator for much longer time.
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