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Monday, February 27, 2012

Steamed Kampung Chicken with Woodear and Mushroom




Back In Malaysia, many of the villagers will raised free range chicken(Ayam Kampung)naturally  and sell in small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.

This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!

Sunday, February 19, 2012

Egg drop Curry Muttai Kuzhambu 【水波蛋咖喱】



Sometimes the same dish with a little twist brings about completely different taste and feel. This poached egg/egg-drop curry is one of them,  it is a lot faster to make and equally tasty as compared to other egg curry dishes.

A quick fix when one have lesser time.

同一道菜做法稍微变化就会出现更多不同的滋味和感觉。

这道水波蛋咖喱是一道简单易做也比较清爽的咖喱菜,想餐桌上有点变化的姐妹不妨试试看哦!

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