Monday, February 27, 2012

【木耳香菇蒸土鸡】Steamed Kampung Chicken with Woodear and Mushroom

我娘家附近很多小村落的居民会放养很多的土鸡(Ayam Kampung),然后拿到镇里卖。我每次回乡爸妈都会买些给我吃。土鸡肉质爽口,炖汤,清蒸都很香,拿来做这道木耳香菇蒸土鸡非常精爽好吃。

Back In Malaysia, many of the villagers will raise free range chicken(Ayam Kampung)naturally  and sell in a small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.

This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!

Sunday, February 19, 2012

Egg drop Curry Muttai Kuzhambu 【水波蛋咖喱】

Sometimes the same dish with a little twist brings about completely different taste and feel. This poached egg/egg-drop curry is one of them,  it is a lot faster to make and equally tasty as compared to other egg curry dishes.

A quick fix when one have lesser time.