【木耳香菇蒸土鸡】Steamed Kampung Chicken with Woodear and Mushroom

我娘家附近很多小村落的居民会放养很多的土鸡（Ayam Kampung），然后拿到镇里卖。我每次回乡爸妈都会买些给我吃。土鸡肉质爽口，炖汤，清蒸都很香，拿来做这道木耳香菇蒸土鸡非常精爽好吃。

Back In Malaysia, many of the villagers will raise free range chicken（Ayam Kampung）naturally  and sell in a small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.

This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!

材料：
1/2 只土鸡 （切块）
5-6 朵 香菇 （泡开去脚切半）
3-4 朵 木耳 （泡开去蒂，掰开成小片）
1 大勺 姜丝
2 根 青葱
 
调味：
3 大勺 米酒
1 大勺 酱油
1 大勺 蚝油
 1 小勺 盐
1/2 小勺 糖
1 小勺 芡粉

3-4 大勺 水

其他：

香油几滴

Ingredients：
1/2 Kampung Chicken（Cut into pieces）
5-6 dried mushroom （soaked, remove stem and cut into half）
3-4 Black woodear （soaked, remove stem and break into 1 inch in size）
1 tbsp shredded ginger
2 stalk of spring onion

Seasoning：
3 tbsp Rice Wine
1 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1/2 tsp Sugar
1/2 tsp Salt
1 tsp Corn Starch
3-4 tbsp Water

Other:
few drops of sesame oil

1.把木耳香菇和鸡肉块加上所有调味料腌制20分钟。

2. 把腌好的鸡肉块木耳和香菇摆到一个比较深的碗里。撒上姜丝。把青葱打个结摆在上头。

3. 入锅蒸75分钟或至鸡肉蒸软为止。吃之前把青葱挑出来，滴上香油就可以了。

1. Cleaned and cut all ingredients, and marinates with all seasoning for 20 minutes。

2. Place all the ingredients in a deep bowl, sprinkle shredded ginger over chicken pieces, tie spring onion into a knot, lightly place on top of chicken.

3. Steam for one hour or until chicken becomes tender.

4. Remove spring onion and add sesame oil before serving.

中文版，For Chinese，Click  --

木耳香菇蒸土鸡