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Saturday, April 29, 2017

Mugwort Steamed Cake 艾团/青团

Sometimes around Qing Ming/Tomb-sweeping festival, the Chinese will collect some Chinese Mugwort (艾草)to be hanging around the door, which is believed to be able to chase away unwelcome energy. It is also the main ingredient for the Chinese steamed cake Ai Tuan/Qing Tuan (艾团/青团)eate at or around the tomb sweeping festival.

My mom discovered a big patch of wild mugwort in the woods near my house during her visit few years back, she will bring back a bag full of the wild mugwort and boiled it down to be used for bath when she was feeling under the weather.

I have been meaning to make Qing Tuan by using the young wild mugwort nearby this year, since it is a wild plant and I want to make sure it is 100% safe to be eaten, I have done some research and found out that the wild mugwort near my house is the species Artemisia vulgaris, or common mugwort.



Saturday, April 22, 2017

Tea Smoked Chicken 茶叶熏鸡

I made this tea smoked chicken twice when I visited my family back home last month, everyone loves the richness in flavor and its juiciness.

Such an easy and delicious dish deserves a special place in my blog!


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