Google+ Followers

Sunday, November 8, 2015

Ginger Spring Onion Turkey Stir-fry (薑蔥火雞片)




I saw this very nice turkey thigh on sales at Wholefood last week, so I bought a box to make this very tasty Ginger Spring Onion Turkey Stir fry, you could use the same method to prepare chicken, pork, beef and fish.

Ingredients:
200 gm Turkey thigh(Skinned and boned)
about 1/2 inch Ginger , thinly slice
2 Spring onion, cut into 1.5 inches in length
2 cloves (slice) Garlic
1/2 Bombay Onion , cut into pieces  Optional
1-2 Dried or Chilies  Optional
1 tsp Oyster sauce
1 tsp sweet soy sauce ( I used ABC brand)
2 tsp Light Soya sauce
Sweet rice wine, a little

For marinate:
1 tbsp Chinese cooking wine
1/4 tsp Salt
a pinch of Pepper powder
1/2 tsp Sesame oil
1 tsp cornstarch






1. Thinly slice the turkey, marinate it with all the  ingredients listed under marinade for half an hour.

2. Add about 1 tbsp of oil in a wok, add the turkey, stir it quickly, as soon as it changes colour, take it out. This will take only around 45 seconds.

3. In the same wok/pan, add 1/2 tsp of sesame oil, stir fry ginger and garlic slices, add the chilies and give it a quick stir, add the turkey slices back into wok.

4. Add oyster sauce, sweet soy sauce and light soya sauce, continue cooking at high for 1-2 minutes.

5. Sprinkle some rice wine, quickly stir in the onion pieces and spring onion, it is done

Note:If using beef or pork, you can use a pinch of tenderizer to help tenderizing the meat.






No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...