I made this Sichuan (Tzechuan) Style Chilli/Minced Meat, and this is the very first way to use it in my house!
1-2 bunch of dried noodle
A pinch of pepper powder
A little oyster sauce
A few drops of chilli oil
Few drops of fish oil（Optional）
Few drops of Soy sauce
Few drops of sweet vinegar/vinegar
Few drops of sesame
1 tbsp of chopped spring onion
Sichuan (Tzechuan) Style Chilli/Minced Meat
In a big bowl, mix together all the sauces/pepper. Cook dried noodle as instructed by the packaging, dish it out, and kindly soak it in cold water in a brief moment, and quickly cook the noodle again, for like 45 seconds.
Mixed the noodle well with the sauce and spread 2 tbsp of Sichuan minced meat on top, sprinkle some chopped Spring onion for garnishing. I normally make a plate of Green vegetable at the side too.
For Chinese, 中文 版--》麻辣臊子面