As I have couple of bottles of Home-Made Chinese Red Rice Wine and Vinesse（Foo Chow Ang Jiu & Ang Chow) that I made in march, it's about time to make this very colourful Chicken!
3-4 pieces of drumstick/ thigh (Around 1 lb) cut into pieces
2 tbsp Shredded ginger
2 tbsp Ang Chow
2 tbsp Rice Wine/Chinese cooking wine
1-2 tbsp Light Soy sauce （or to taste）
1 tsp Sesame oil
1/2 tsp Brown Sugar
Slowly fry the shredded ginger with 1 tsp of sesame oil till golden in colour and crisp. Keep it aside.
Marinate chicken pieces with Ang Chow for at least an hour or more. In the same cooking utensil we fry ginger, add chicken pieces WITHOUT oil, at medium to low heat, cook for about 5 minutes until the skin changes colour, add half of the fried shredded ginger.
Add 1 1/2 cup of water, bring to boil, and reduce the heat, cover with lid and cook for another 20 minutes or till the water reduced to about 1/3.
Season with sugar, soy sauce, and simmer for another 8-10，or till the chicken is cooked and tender. Add the Chinese cooking wine or rice wine, and cook for another minute or two before serving.
Garnish with remaining fried ginger. Can you believe its colour is all natural?
Note: The Chinese believe Ang Chow is specially beneficial to women, and could help prevent most if not all of the female diseases/sickness.
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