Saturday, June 4, 2011

Tempeh Masak Tofu

Since I have some Home-made Tempeh readyI waste no time in making the dishes I missed the most-- Tempeh Masak Tofu (Tempeh cooked with Tofu in spicy sauce).

There are many version of this Tempeh Tofu dish, differences mostly came from the sauces. This recipe I made today is one of the easiest. Still as tasty, of course!

300 gms of tempeh
2 firm tofu
1 Medium Size onion
4-5 Green chillies
3-4 Cloves of Garlic

3-4 tbsp Soy Sauce
1 tbsp Brown Sugar
1 tbsp Apple cider vinegar/vinegar/lime juice
1 tsp Dark Soy Sauce

Home-made tempeh

Cubed both tempeh and tofu into  1.5 cm x 1.5 cm size,slice the onion and garlic, cut the chillies into small piece, or you could slice it length wise according to your preference.

Deep fried the tofu and tempeh until golden brown in colour.

Pour out the oil, and leave about 1 tbps in the wok/pan, stir fry the garlic and chilli till fragrance, add onion rings, stir fry again. Add brown sugar and stir till it become a little caramel like.

Reduce heat, add soy sauce and vinegar, and now add tempeh and tofu pieces, mix until all pieces are well coated with the sauce. Its done!

Its a good side dish to go with curry and rice, for vegetarian, dal and rice! I like to have it with Chinese plain congee too!

中文版,For Chinese,Click --》丹贝炒豆腐

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