Saturday, July 22, 2023

Braised Pork Ribs with Potatoes 【土豆烧排骨】


I haven’t eaten pork ribs for a very long time, so I bought a box of of pork ribs from Costco and made this braised ribs today, a dish that I have been craving for a long time.The potatoes taste better than the ribs! :)

850 gm of pork ribs 
3-4 Gold Potatoes
4-5 slices of ginger 
2 Spring onions  
1-2 star anises
3 tbsp light soy sauce 
1 tbsp dark soy sauce 
1 tbsp of rock sugar 
1/3 cup of Chinese cookinf/Shaoxing wine 
salt to taste

850 克 猪小排 
3-4 只 马铃薯
4-5 片姜
2 根 葱 切段  
1-2 只大料/八角
3 大勺 生抽/酱油 
1 大勺 老抽
1 大勺 冰糖 
1/3 杯 料酒

1. Soak the ribs in cold water for 20 minutes, rinse and drain.

2. Bring a large pot of water to a boil, blanch the ribs to bring out the impurities. Take the pieces out and rinse under cold water thoroughly.

3. Add 1 tbsp of oil in a wok with rock sugar, cook until the rock sugar turn brown/caramelized, add the ribs, ginger slices, star anise and spring onions, keep turning until all ribs are coated with caramelized sugar.

1. 猪小排泡凉水20分钟,洗净沥干备用。

2. 煮滚半锅水后加入小排汆烫几分钟,捞出用凉水洗净沥干备用。

3. 锅里热上1大勺食油,加入冰糖炒至溶化后变枣红色。加入小排翻炒至裹上糖色。加入姜片、大料/八角和青葱继续翻炒一小会儿。

4. Add enough water to submerged the ribs and add the Chinese cooking wine, light and dark soy sauce.

5. Bring the content to a boil, then simmer on low heat for 45 minutes. Season with salt as needed.

6. Meanwhile, peel and cut the potato into big chunks, fry in hot oil or air fry the potato at 400F for 10 minutes, until the surface is a little golden in color.

7. Add the potato pieces to the ribs and continue cooking for another 10 minutes, if the sauce has not thickened at the end of simmering, crank up heat to medium high to thicken the sauce.

Serve warm with steamed rice.

4. 加水没过小排后倒入一点料酒,生抽和老抽。

5. 加盖煮滚后转小火炖45分钟,这个时候可以适量加盐调味。

6. 土豆削皮切滚刀块。入油锅炸一下或气炸锅 400 华氏度/200 摄氏度炸10分钟至表面稍微金黄。

7. 把土豆块加入锅里再继续炖10分钟,快好时如果汤汁还很多的话,可转中火收汁即可。

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