Saturday, June 3, 2023

Homemade Soy Milk 【自制豆浆/豆奶】

I started a budget for our grocery spending in May just to have a better understanding of how much we actually spend for grocery a month, with inflation and the current economy, it is crucial to be conscious about finances.

I also started a plan to utilize most of the stock we have in pantry before buying more stuff. With that said, I have been making homemade milk (soy, almond milk mostly) for my breakfast. Homemade soy milk is so smooth and creamy that it even gives me some bean curds!



170 g Dried Soy Bean 
4-5 Cup water
Rock Sugar to taste

170 克 干黄豆
4-5 杯水

1. Clean, soak soy beans fully submerged in water overnight.

2. The next day, drained and place the soy beans with 4 cups of water in a blender, blend the beans until smooth, sieve using a fine mesh or use a muslin cloth to squeeze out soy milk.

3. Place the soy milk in a deep sauce pan, cook the the milk at medium for 20 minutes or until it is fully cooked. 

My soy milk is so creamy that it has given me a piece of Soy Bean curd!

1. 把黄豆洗净泡水一晚上。

2. 第二天沥干水后加4杯清水入搅拌机里搅拌1-2分钟。

3. 把豆浆/奶用筛子或纱布过滤出来。

4. 把豆浆倒入小锅里煮滚后转钟火煮20分钟,加冰糖调味即可。

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