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Monday, July 18, 2016

Jaljeera 孜然饮料



Jaljeera is the Indian way to deal with lost of appetite and indigestion on hot summer days. The taste is so rich and flavourful that it almost instantly brighten your mood! Try it out if you haven't already!

夏天总有胃口不开,消化不良的感觉。在印度的时候,那里的夏天是超乎想像的热,当地人就会做些开胃而且帮助消化的冷饮喝。这个Jaljeera就是其中一款。



1st recipe :
1/2 inch of ginger (skinned and chopped)
1/3 cup of mint leaves (Pudina)
2 tbsp chopped coriander leaves/Cilantro
1 Lemon (squeeze out juice)
1/2 glass of ice cubes
3-4 glass of chilled water
1 tbsp Boondi for garnishing

Seasoning:
2 tsp Chaat Masala
2 tsp Sugae
1 tsp dried mango powder (Amchur Powder)

2nd recipe:

1/2 inch of ginger (skinned and chopped)
1/3 cup of mint leaves (Pudina)
2 tbsp chopped coriander leaves/Cilantro
1 Lemon (squeeze out juice)
1/2 glass of ice cubes
3-4 glass of chilled water
1 tbsp Boondi for garnishing

Seasoning:
2 tbsp Cumin (Jeera)(roast and grind into powder)
2 tsp Sugar
1 tbsp dried mango powder (Amchur Powder)
1/2 tsp Black salt (Kala namak)
A pinch of salt


食谱一:
1/2 寸姜块 (去皮切碎)
1/3 杯 薄荷叶
2 tbsp 切碎的芫荽叶/香菜
1 只柠檬 (挤出柠檬汁)
半杯冰块
3-4 大杯冰水
1 tbsp 鹰嘴豆脆饼(Boondi)装饰

调味:
2 tsp Chaat Masala 
2 tsp 糖
1 tsp 芒果粉 (Amchur Powder)

食谱二:
1/2 寸姜块 (去皮切碎)
1/3 杯 薄荷叶
2 tbsp 切碎的芫荽叶/香菜
1 只柠檬 (挤出柠檬汁)
半杯冰块
3-4 大杯冰水
1 tbsp 鹰嘴豆脆饼(Boondi)装饰

调味:
2 tbsp 孜然 (煸香,磨成粉)
2 tsp 糖
1 tbsp 芒果粉 (Amchur Powder)
1/2 tsp 黑盐 (Kala namak)
一点点盐



1. Just blend together all ingredients under either recipe 1 or 2 (beside Boondi for garnishing) in a blender/mixer.

2. Pour it out and sprinkle some Boondi for garnishing.

1. 做法超级简单,就是把食谱一或食谱二所有的食材(除了点缀用的脆饼)放到搅拌机搅匀.

2. 倒出加上脆饼就可以喝啦!


Refreshing Jaljeera





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2 comments:

  1. Very interesting - it sounds so delicious, I would absolutely love to try it! ^^ I love drinks with a lot of ingredients.

    ReplyDelete
  2. yeah。。。I wasn't all too sure about liking it when I first tasted it in India!!

    ReplyDelete

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