This is one of the best salad to have in this pipping hot summer. Its sweet and sour taste makes it very refreshing, just make sure you chilled the vegetables for a while in the fridge before mixing.
Wednesday, August 20, 2014
【泰式简易沙拉】Simple Thai Vegetable Salad
This is one of the best salad to have in this pipping hot summer. Its sweet and sour taste makes it very refreshing, just make sure you chilled the vegetables for a while in the fridge before mixing.
Stir-fried potato, eggplant and green pepper/Di San Xian【地三鲜】
I promise mum that I will write a recipe for this dish as soon as I reach home, and here it is!
回乡的时候头一次做地三鲜给家人吃,迎来一片赞好之声。我还记得那天大弟弟从外边办事回来已经过了午饭时间,一直嚷嚷着肚子好饿,他盛了一大碗的白米饭,一边狼吞虎咽一边说:“哇,本来我打算在路上随便吃点东西果腹,后来想想姐姐在家,一定有好吃的,果然给我吃到很好吃的菜耶!”
我这弟弟本来最不爱吃素菜,对这地三鲜却是赞不绝口,晚餐还特别要求我再做一次,让因为工作没回家吃午饭的弟妹也尝尝。
我答应妈妈要做一个帖子把食谱记录下来,回美之后一直到最近才做了两次,照片又是分开两次照的。所以就变成有红辣椒也有绿辣椒的啦!
Friday, August 15, 2014
Toddler Food -- Meatballs in Tomato Sauce 【茄汁小丸子】
回美之后我和老师联系上了,她也一直很疼爱俊宝,我就问她肯不肯帮我在家看俊宝几个月。我每天送去她家半天,俊宝就这样在老师家里一直待到上个星期,老师要去新的daycare上班为止。我也就顺其自然的把俊宝也送到新的daycare了。
然而小子一点都不喜欢daycare的大环境,和其他小朋友一起作息他也不习惯,天天载他到daycare一看见大门,在车里就开始嚎,第一个星期连声音都哭哑了,让我心疼得不得了。可我得上班,所以也不敢不送去,就希望他赶快适应了,会喜欢在学校的活动。
不过,去学校也不完全都是坏事,他胃口变得更好了,老师天天给的报告都说他吃得很好,水果和蔬菜还经常会加一两次呢!我这个星期比较不忙,就经常给他晚餐做好吃的,盘子里五颜六色的他很喜欢,吃得很开心。
这道茄汁小丸子我做好拍了照片就去学校接他,给他系安全带的时候我给他看手机里的照片,问他要不要吃,他马上大力点头。结果晚餐是我本来只给准备了五只小丸子,他又让我给加了两次,一共吃了十一只!就连配菜胡萝卜,青豆和油菜心也吃得干干净净的。只有米饭吃了两口就不肯吃了,但是妈妈已经够高兴的啦!
Wednesday, August 13, 2014
Thai basil turkey/chicken recipe (pad kra pao gai) 【泰式打抛火鸡肉】
We used to live near the Malaysia-Thailand border for a couple of years when I was a little kid, my family often goes over to "the other side of the border" for shopping and good foods.
This dish is one of our favourite dishes. It could be made with not just minced pork, variations include minced beef or chicken, I used turkey today and it still taste as amazing!
我小的时候是在马泰边界生活的,假日和家人到泰国“那一边”去吃饭购物是很经常的事情,这也造成了我对泰国的酸辣口味特别偏爱的习惯。今天这道菜是在泰国路边小食摊都可以找得到的菜肴,是炎炎夏日开胃的好菜。
我家的九层塔今年居然长得有小孩的巴掌那么大,去年在土里埋下的堆肥果然给力,今天已经是第二次收成了,做这道辣炒火/鸡肉末,加上一只荷包蛋,挤上一点青柠汁。每一口都那么满足哦!
Monday, August 11, 2014
Stir Fry Shredded Potato 【酸辣土豆丝】
The Korean supermarket that I frequented is having a promotion on potatoes. It was way too good a deal to pass, so I bought a packet of it. Not until I started unpacking the potato that I realized how big a pack it is!
Since I have loads of them at home, I have been cooking potatoes gala in the past few days!
Stir fry shredded potato is pretty new to me, I thought it wasn't fully cooked the first time I had it! I wasn't used to potatoes being crunchy, I have always had my potatoes stewed or boiled, it is always soft and tender.
I developed the taste and started liking it after having it a couple of times. It goes especially well with porridge though.
我家附近的韩国超市前阵子土豆大促销,十磅的土豆才2.99美刀。我当时想都没想就拿了一包,结果回家打开包装才发现华丽丽好大一堆土豆啊!
当天下午看朋友的时候带了十几只土豆去,回家发现还有一推小山似的堆在那儿。于是我就开始了天天想怎么吃土豆的日子~~~
昨天弟弟说要喝粥,我就给做了这道酸辣土豆丝。说起土豆丝我不得不说我这个地道的南洋(南方)人一开始的认知是土豆必须是炖出来或炸出来或煮出来的,炒土豆丝我第一次吃还觉得这土豆怎么没炒熟哇!
后来还是我妈跟着我弟弟在纽西兰住了一段日子,弟弟的中国朋友给做了几次酸辣土豆丝,我妈喜欢上了,还学着做了好几次,土豆在我家才展开了被炒的命运。
Ingredients:
2 Potatoes
2 green chilies (seeded and shredded)
2 dried red chilies
10-15 Sichuan pepper
3 cloves of garlic (sliced)
Seasoning:
1 1/2 tbsp black vinegar
1 tbsp soy sauce
材料:
2 只土豆
2 只青椒 (我用了自己种的banana pepper)
2 根辣椒干
10-15 颗花椒
3 瓣 蒜瓣儿
调味:
1 1/2 大勺 黑醋 (也可用白醋)
1 大勺 酱油 (也可用盐)








