Monday, November 30, 2009

【奶香玉米布丁 】Kuih Kastard Jagung (Corn Custard)


这个玉米糕是小时候参加节庆和宴会的时候必有的糕点,我很喜欢玉米香甜的味道,糕点糯糯的极好入口,相信小孩子们都会喜欢。

This Jagung Kuih was one of the many yummy kuih (Pastry/cake) prepared for most parties and celebrations in Malaysia. It is easy to prepare and taste so yummy, was one of my favorite dessert when I was young.

There is just no way for me not to make this at home when I am out of the country!

材料:
1 杯 奶黄粉 (Custard powder)
1/2 杯 糖
1 杯 牛奶
半听 罐头玉米(cream style)
一小撮 盐
2 杯水

Ingredients:
1 cup of Custard powder ( + 1 tbsp if you like yours a little more solid)
1/2 cup of sugar
1 cup of fresh Milk (or coconut milk)
1 cup of corn kernel (cream style)
A pinch of salt
2 cups of water



1. 一口锅里倒入两杯水煮开,一个干净容器薄薄的刷上一层油。

2. 在搅拌器里,倒入奶黄粉,糖,牛奶和一撮盐搅拌均匀,然后把搅拌好的混合料过滤加入煮开的水里,中小火继续煮。拿个勺子不断的搅拌,不要沾底。

3. 倒入半听的玉米粒,继续搅拌成半凝固状。

4. 倒入容器里,把容器拿起摇晃一下,让表面更平均一点。

5. 等糕点的温度降下来之后,放到冰箱的冷场室,完全的冷却了再切块。

1. In a cooking pot, bring 2 cups of water to rolling boil, spray or brush a thin layer of oil on a container that you will use for the custard kuih.

2. In a food processor, blend together custard powder, sugar, milk/Coconut milk and a pinch of salt. Sieve the mixture into the pot of boiling water. Continue cooking at medium low heat, keep stirring so that the custard does not stick to the bottom of the pot.

3.Pour in half can of corn kernel, and keep stirring until thicken. The whole cooking process takes about 8-10 minutes.

4.Pour the custard into the container, shake it a little to even out the surface.

5.When the mixture cold down, keep it in the fridge until it firm up, cut it into pieces and serve.

好吃的奶香玉米糕好啦。。喜欢椰奶的味道的可以用椰奶代替牛奶搅拌。


中文版 -- 奶香玉米糕

17 comments:

  1. [...] So, searched for kuih and recipes online and came across the recipes of kuih jagung from here, here and [...]

    ReplyDelete
  2. hi, i tried making this, but how come the mixture won't thicken up like your picture? it's just watery, even after stirring for a long time...

    ReplyDelete
  3. Hi Angeline,

    please let me know what custard powder you are using, and are you sticking to the measurement strictly?

    ReplyDelete
  4. hi spicehunt,
    i got the custard powder from the dessert isle, custard flan? and yes, accurate measurement. thanks!

    ReplyDelete
  5. Thanks for quite reply!

    How watery was it? did you proceed and keep it in fridge? does it still stay watery in the fridge?

    ReplyDelete
  6. Eh Angie, reply la, I oso want to know!! Why so watery one!

    ReplyDelete
    Replies
    1. it might be the brand of custard powder, did you cook long enough?

      Delete
  7. hi,

    may i know what is the measurement of "one cup"?

    ReplyDelete
  8. hi, do we need to baked before freeze?

    ReplyDelete
  9. Just wanted to say thank you for this recipe. I had vague memories of eating it as a child in Malaysia and eating it as an adult certainly disappoint! Thank you again.

    ReplyDelete
    Replies
    1. Oh no! Did you meant that this is disappointing?

      Delete
    2. No, not at all. Sorry for the typo. I meant to say it didn't disappoint. It was delicious. Sorry for the scare :-)

      Delete
  10. hello , my corn pudding wont harden , can i know is there any solution to save the pudding ?? and let it harden ??

    ReplyDelete
    Replies
    1. Hi, thanks for writing, you probably didn't cook it well enough, what brand of custard powder are you using?

      Delete
  11. Hi, sorry about that, I left a word out, I meant to say it didn't disappoint. It was delicious!

    ReplyDelete