Google+ Followers

Monday, February 27, 2012

Steamed Kampung Chicken with Woodear and Mushroom




Back In Malaysia, many of the villagers will raised free range chicken(Ayam Kampung)naturally  and sell in small town for some cash. I love the texture and taste of these chicken, and often use it for soup or steamed dishes.

This time when I came home, my parents bought some of these chicken, and here is one of the dishes I made out of it...simply delicious!

Sunday, February 19, 2012

Poached Eggs/Eggdrop Curry




Sometimes the same dish with a little twist brings about completely different taste and feel. This poached egg/eggdrop curry is one of them,  it is a lot lighter and equally tasty as compared to other egg curry dishes.

Related Posts Plugin for WordPress, Blogger...