We both dislike fully riped banana, and there is no better way to make use of it than to bake a hot bread out of these nutritious fruits!
Bread flour 200 gms
All purpose flour 100 gms
skimmed milk powder 30 gms
salt 1/4 tsp
active dry yeast 4 g
1 egg (lightly beaten, keep aside 1 teaspoon for brushing later)
Full cream milk 80 gms
Mashed banana 200 gms
Unsalted Butter room temperature 2 tbsps
Mashed bananas, add bread flour, all purpose flour, sugar, salt, egg and yeast into bread machine, set it at sweet roll. knead until the dough formed, let it sit for 10 minutes, add in butter, knead till the dough become smooth on the surface. Leave it aside for fermentation.
First fermentation, when the dough raised to double its size, this is considered done for the first fermentation.
Knead out the air, and divide dough and shape it as you preferred. Keep the shaped bread into oven (Without heating it) for about 15 minutes. When the bread shows sign of raising again, take it out, brush the remaining egg (dilute with 1 tbsp of water).
Preheat oven to 325 F. Bake for 30-35 minutes.
The toast looks funny.... I didn't weigh them.. that is why...
See the texture..
Love these sweet banana roll！