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Thursday, July 16, 2009

Sambal Okra

Okra is probably one of the most consumed vegetable in Malaysia, the whole South East Asia as the matter of fact...

I can never get tired of this Sambal Okra, it just goes so well with Steam Jasmine rice...

Tuesday, July 14, 2009

Braised Chicken Gizzard 卤鸡胗

I love braised food and have a pot of (Chinese) master stock that has been used for 10 years, it gives deep flavors that new stock wouldn't be able to deliver. 

I like to use it to braise eggs, chicken, pork and tofu, Chicken Gizzard is a very good choice for braising too!



Wednesday, July 1, 2009

Banana Bread

We both dislike fully riped banana, and there is no better way to make use of it than to bake a hot bread out of these nutritious fruits!
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