Saturday, December 11, 2010
I really love the special flavour this mashed eggplant carries, the way it was prepared brings a very distinct flavour and I had a lot of fun preparing it....
Wednesday, December 8, 2010
Dal is a staple dish in most Indian families and is generally eaten with rice or rotis (Indian flat-bread). Lentils are also a good source of protein.
Since I have many types of lentils and pulses at home, I liked to mixed them up and cook, it is nutritious and tasty!
I made Bak Kut Teh day before and was having plenty leftover, so I made this delicious and healthy Bak Kut Teh Noodle for lunch. Its simple and healthy, not to mentioned its yummy!
Tuesday, December 7, 2010
I brought a bunch of Bak Kut Teh herbs this time around when I visited Malaysia. Came back and distributed to many of my friends. Just to realised that what comes so naturally to me as a Malaysia may be a puzzle to others.
The don't know how to make Bak Kut Teh!