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Saturday, December 11, 2010

Baigan Choka (Roasted Eggplant)



I really love the special flavour this mashed eggplant carries, the way it was prepared brings a very distinct flavour and I had a lot of fun preparing it....

Wednesday, December 8, 2010

Mixed Lentil Soup (Dal Tadka)


Dal is a staple dish in most Indian families and is generally eaten with rice or rotis (Indian flat-bread). Lentils are also a good source of protein.

Since I have many types of lentils and pulses at home, I liked to mixed them up and cook, it is nutritious and tasty!


这个豆子汤是很家常的一道印度菜,豆子是素食者摄取蛋白质的最大来源,所以一般的印度素食者每天都会做各个不同豆子的浓汤和面饼,米饭还有菜肴一起吃。

我今天用了几个不同的豆类做了一个杂豆汤,味道很好喔!

Bak Kut Teh Noodle



I made Bak Kut Teh day before and was having plenty leftover, so I made this delicious and healthy Bak Kut Teh Noodle for lunch. Its simple and healthy, not to mentioned its yummy!

Tuesday, December 7, 2010

Bak Kut Teh



I brought a bunch of Bak Kut Teh herbs this time around when I visited Malaysia. Came back and distributed to many of my friends. Just to realised that what comes so naturally to me as a Malaysia may be a puzzle to others.
The don't know how to make Bak Kut Teh!
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