![](https://lh4.googleusercontent.com/-oEp8uMHS_eA/TjIf6RbokoI/AAAAAAAAGN8/8TQzn5Ib9i8/DSCF5375.jpg)
Liked I said before, I love Brinjal, and could eat it in any form. This recipe was created for lesser oil, and thus ordor free/less, a "winter friendly" version, we all know the thing about American kitchen, right?
I am liking the taste of it too!
Ingredients:
1 lbs of Brinjal/eggplant
1 Medium Size Onion
1 Medium Size Tomato
1 tbsp shredded coconut
3-4 green chilli
5-6 Cashew nuts
1 tsp Ginger Garlic Paste or two cloves of garlic and 1/2 inch of fresh ginger root
1 tsp Oil
3-4 stalks Coriander leaves for garnishing
Seasoning:
Garam Masala 1/2 tsp
Coriander powder 1 tsp
Red chilli powder 1/4 tsp
Turmeric Powder 1/4 tsp
Salt to taste
These baby brinjal was from my garden, last harvest before winter... washed, and cut it into 1 1/2 inch in length and about 1/2 inch in width.
Spray some oil, and microwave it for about 3-5 minutes.
![](https://lh4.googleusercontent.com/-_TGZ-V7XA2k/TjIgn0VKrKI/AAAAAAAAGOM/wttPZc2d27c/s512/Brinjal.jpg)
Blend together all ingredients included seasoning (but Coriander leaves) with little water into a smooth paste.
Ps: Oil is crucial, and make sure you add it in while blending.
![](https://lh5.googleusercontent.com/-Rz5oEvTHsbI/TjIgnhUEkiI/AAAAAAAAGOI/cgr3Ltls2Vc/Masala.jpg)
Pour the paste over the micro-waved brinjal pieces. preheat oven to 380 F (195 C).
![](https://lh3.googleusercontent.com/-4zhKRmE4Zik/TjIgon4albI/AAAAAAAAGOU/BbLr3IN33sA/Baking-1.jpg)
Bake for 35-40 minutes, turn once in between.
Ps: Not every oven made the same, so you could add or reduce time accordingly.
![](https://lh4.googleusercontent.com/-HqP6O4pHalU/TjIgoCjRS6I/AAAAAAAAGOQ/SyiSgbx7xqo/DSCF5355.jpg)
To be serve with rice (mine was barley brown rice), and dal.
![](https://lh4.googleusercontent.com/-RQdS2W2vHlo/TjIf54cmGeI/AAAAAAAAGN4/YZQK-V8IfQ4/DSCF5372.jpg)
中文版,For Chinese, Click --》椰香烤茄子
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