Dosa is normally made from fermented grinded urad dal and rice, it take quite sometimes to make the batter. When time is restraint, and a quick snack or breakfast is required, this moong dal dosa which require no fermentation is a good alternative.
Just soak and grind moong dal into batter with spices, and off you go making dosa!
1 cup Split Moongh Dal
1-2 small green chilli
1 tsp Ginger Garlic Paste
1 tsp Cumin seed
1/2 tsp Salt
1/2 tsp Coriander Powder
Pre-soaked moong bean for 2-3 hours. Wash and drain, keep it aside.
Place 1/3 of the soaked bean with green chilies, ginger garlic paste, salt and coriander powder with 2 tbsp of water and grind it into a smooth paste.
Add in another 1/3 of beans, and 2 tbsp of water, grind it into smooth paste.
Now add in remaining beans and cumin seeds and 2 tbsp of water, grind it into a smooth batter, the consistency should be like pancake batter.
Heat up a cooking pan and spread a little oil over it, turn to medium low heat, use a spatula and scoop out about 1/2 - 1/3 cup of batter.
Use the back of spatula, evenly swirl out from the center to make a round flat bread. When the Dosa hardened, spread a little oil over the dosa.
Flip the pancake and cook the other side, when it is crisp, it is done!
How to spread dosa：
Serve with pudina/hari Chutney and yogurt.
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