这道印尼/马来西亚风味的仁当牛肉咖喱曾被某杂志评为世上最美味的食物，也是我做过的味道最丰富的菜之一。
这道咖喱最主要的其实是火候，肉类、香料和椰浆经过长时间慢火烹煮，逐渐浓缩成浓郁的酱汁包裹着软烂的牛肉，真是人间美味。
This Indonesian/Malaysian-style beef rendang curry was once voted the world's most delicious food and is one of the most flavorful dishes I've ever made.
The key to making a good rendang is the simmering. The meat, spices, and coconut milk are slowly cooked and concentrated into a rich flavor curry sauce that coats the tender beef. It is truly a beautiful orchestra of different flavors.
