后来父母渐渐地就不吃内脏了，这道菜渐渐地就不再出现在咱家的饭桌上了。
最近突然想起这道菜，就去亚洲超市买了个新鲜猪心和一包咸菜，和妈妈要了做法之后就做了一盘久违的猪心炒咸菜。
This stir-fried pork heart with pickled mustard green was a dish mom used to make when I was young. I loved having it with porridge.
My parents gradually stopped eating innards, thus this dish slowly disappeared from our dining table.
I have been thinking of this dish of late, so I went to the Asian supermarket and bought a fresh pork heart and a packet of pickled mustard green.
After asking my mom for the recipe, I made this dish for lunch, and it taste just like how I remembered.
